{"id":41534,"date":"2025-05-09T14:51:42","date_gmt":"2025-05-09T12:51:42","guid":{"rendered":"https:\/\/quaranta.it\/blog\/"},"modified":"2025-12-16T16:13:29","modified_gmt":"2025-12-16T15:13:29","slug":"blog","status":"publish","type":"page","link":"https:\/\/quaranta.it\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t
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NEWS & EVENTS\n<\/span><\/h1>

Latest News and Insights from Our World<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"IDQ<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
26 March 2026<\/span><\/div><\/div>

Format innovation and strategic vision: Nougat Passion\u00ae, the Quaranta nougat redefining seasonality in confectionery<\/a><\/h3>
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\"0740549c-e3dc-4675-9c83-972d48696723\"<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
17 February 2026<\/span><\/div><\/div>

Industria Dolciaria Quaranta: our presence at the leading industry events<\/a><\/h3>
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\"Quaranta<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
12 January 2026<\/span><\/div><\/div>

Quality certified, starting from the very first ingredient: BRC and IFS certifications<\/a><\/h3>
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\"Quaranta<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
18 December 2025<\/span><\/div><\/div>

Quaranta expands its brittle range: artisanal tradition meets product innovation with a chocolate base<\/a><\/h3>
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\"dubai-pistacchio2\"<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
11 November 2025<\/span><\/div><\/div>

Sofficiona\u00ae Dubai Chocolate: the new premium nougat cake that blends tradition andinnovation \u2013 2025 New Release<\/a><\/h3>
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\"Quaranta-1\"<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
12 October 2025<\/span><\/div><\/div>

Quaranta Presents Two New Limited Edition Nougat Passion\u00ae Flavors at Anuga 2025<\/a><\/h3>
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\"igv<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
7 October 2025<\/span><\/div><\/div>

Best Brand Story at the ISM Middle East Awards 2025: Italian Confectionery Tradition Honored in Dubai<\/a><\/h3>
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\"ingrediente-11\"<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
12 September 2025<\/span><\/div><\/div>

Quaranta Handcrafted Brittle: Authentic Italian Confectionery Since 1924<\/a><\/h3>
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\"stecca<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
21 July 2025<\/span><\/div><\/div>

Selected Ingredients and Authentic Recipes for New Moments of Indulgence<\/a><\/h3>
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\"Quaranta<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
17 June 2025<\/span><\/div><\/div>

Brittles and Pralines: The Italian Art of Confectionery Where Tradition Meets Quality<\/a><\/h3>
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\"1746724851143\"<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
28 May 2025<\/span><\/div><\/div>

From tradition to innovation: Dolciaria Quaranta at TuttoFood Milan<\/a><\/h3>
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\"Progetto<\/a><\/div>Senza categoria<\/a><\/span><\/span><\/div>
23 April 2025<\/span><\/div><\/div>

Innovation and Market Awareness: Introducing the New Quaranta Protein Nuts<\/a><\/h3>
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