From May 8th to 11th, we participated in the TUTTOFOOD Milano fair, a global and innovative exhibition, a national and international reference point for the development of the industry, and a venue for conferences and events to learn about the latest trends in the food industry.
We had the opportunity to meet new customers and engage in discussions and previews with some of the most interesting companies and figures in the international sector.
Furthermore, the second edition of the BETTER FUTURE AWARD took place, a prize that recognizes the food excellence of the companies present at TUTTOFOOD 2023, presented by MarkUp and GDOWeek.
Florentine recognized for their innovation in confectionery
We are proud to announce that our Florentine, delicate layers of crispy pastry covered in dark or white chocolate and decorated with a shower of toppings, including hazelnuts, pistachios, raspberry crumble, and French caramel flakes, won the Innovation Award.
This award aims to recognize companies that have excelled in product innovation, whether through the development of new products capable of providing a competitive advantage or the improvement of existing ones on the market.
👉 Find out more at https://www.tuttofood.it/better-future-award/better-future-award11/premio-innovazione/-florentine–sottile-sfoglia-di-croccante-ricoperta-di-cioccolat.html
