Antonio Quaranta founded the company in Caravaggio in 1924. His son Enrico Quaranta and his wife Tina Rezzolla carried forward the expertise developed throughout the history of the Quaranta company, enabling the level of excellence achieved today. They preserved its original heritage while maintaining the characteristics of artisan specialty, exclusivity, and refinement that have always distinguished Quaranta products.
Company
Since 1924, one single recipe.
Over 100 years of history have taught us that quality allows no compromise.
Nougat passion
La nostra creazione
Natural Ingredients
We use only natural ingredients from international producers and high-quality dyes.
Exquisite Tastes
We pay great attention to the search for new interesting and refined tastes.
Use All Types of Chocolate
We work with dark, white and milk chocolate from the best Belgian and French producers.
Custom Designs
We use only natural ingredients from international producers and high-quality dyes.
Exclusive Flavours
We pay great attention to the search for new interesting and refined tastes.
Unique Packging
We work with dark, white and milk chocolate from the best Belgian and French producers.
THE STORY OF A FAMILY AND A PASSION
LA VITA DOLCE
In 1924, the history of the Quaranta family’s nougat began in Caravaggio, the hometown of the famous painter Michelangelo Merisi, known as Caravaggio.
A century of tradition and dedication.
The founder, Antonio Quaranta, together with his wife Alzira, devoted himself to the artisanal production of nougat and other traditional sweets from the confectionery heritage of Cremona and Bergamo, including cotton candy, brittle, and the special nougat made with carob honey.
In a small workshop in the heart of Caravaggio’s historic center, their recipe book was born, complete with precise measurements and ingredients, some of which are still used today.
After almost 100 years, the recipe No. 101 for soft almond nougat remains unchanged!
History
KEY MILESTONES
Discover the story of Quaranta from its foundation to today.
The milestones that shaped the company and made its products renowned.
1924
The founder, Antonio Quaranta, at the age of 15, writes his first recipe book, which is still a reference point for basic recipes.
1930
Antonio Quaranta and his wife Alzira sell nougat and other confectionery specialties at their stall during a local festival.
1935
Antonio buys a car, called "Aurea Facta", and builds himself a trailer to carry the nougat.
1976
The Company is taken over by its founder’s son: Enrico Quaranta, who receives the prize “Città di Bergamo”.
1981
From the historical site of Vicolo Matteotti in the heart of Caravaggio, production moves to the first factory in the new industrial area of the town.
1988
Enrico Quaranta Enrico Quaranta and his wife Tina, visiting one of the first customers in Germany.
1990
The “Torta Sofficiona:” cake was born: the first, original nougat cake ever presented on the market.
1992
The grandchildren of the founder Antonio Quaranta in one of the first advertising photoshoots.
2000
The company is gradually taken over by the brothers Fabio and Massimo Quaranta who bring fresh and innovative ideas observing the tradition.
2000
Quaranta creates “Nougat Passion”: variegation of the dough with real pastry creams, decorations with high quality raw materials and eye-catching packaging. It is the revolution in the nougat market.
2009
Prince Charles of England chooses Quaranta nougat for his shop at Highgrove House inside the royal residence.
2011
Dolce & Gabbana chooses Quaranta brittle for their Christmas shop windows all over the world.
2012
Fabio and Massimo Quaranta: “Our father had a very strong character; through the example of a life dedicated to work, he passed on to us his passion and spirit of sacrifice.”
2015
A state-of-the-art factory is realized complying with the highest health and hygiene standards allowing us to guarantee the greatest quality of the finished product.
2024
The Centennial Year! A century of passion for nougat. From the first recipe of 1924, to today, we have upheld the values of the Quaranta family: Quality, Passion, and Innovation.
Nougat passion
Quality guaranteed
Dolciaria Quaranta is certified according to the BRC and IFS quality standards. These certifications are voluntary and obtained because we ensure that our products, processes, people, and every single stage of production are thoroughly controlled and managed according to the most rigorous international standards.
Gluten free
Palm oil free
Artificial flavors free
Artificial colorants free
GMO free
Only eggs from barn-raised hens
TRADITION AND INNOVATION
THE COMPANY: THEN AND NOW
The founder’s grandsons, Fabio and Massimo Quaranta, continue the business today, ensuring the highest quality and hygiene standards in a state-of-the-art, newly designed facility where tradition blends with innovation.
Their leadership carries forward the family legacy with a vision focused on excellence, sustainability, and continuous growth.
