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NEWS & EVENTS

Latest News and Insights from Our World

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26 January 2024

1924-2024 One Hundred Years of Passion for Nougat!

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16 December 2023

Nougat Passion®: Beyond the Traditional Notion of Nougat

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29 November 2023

Gambero Rosso Celebrates Quaranta’s Soft Nougat

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20 October 2023

Nougat Passion®: Beyond the Traditional Notion of Nougat

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18 September 2023

The Creation of Florentine: The Art of Confectionery Craftsmanship

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25 August 2023

Nougat Rolls, a delicious and flavorful format

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21 July 2023

Salted brittle bites, the 2023 novelty by Quaranta

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16 June 2023

Our century-old experience has allowed us to reach today’s level of excellence

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15 May 2023

Quaranta has received the Better Future Award 2023 at TUTTOFOOD Milano

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30 March 2023

Quaranta: grains and semi-finished products for pastry and ice cream shops

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28 February 2023

Our present is inspired by our past, to create recipes that nourish the future

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27 January 2023

In 1924 nougat changed: soft and foamy, qualitatively superior.

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