A history of passion and expertise, born in a small workshop in the heart of the historical center of Caravaggio, thanks to the founder Antonio Quaranta. Thus begins the story of the nougat of the  Quaranta family, with a recipe book written in 1924 that is still...

The history of Torrone Quaranta was born in 1924: a recipe book with indications of dosages and ingredients that, after almost 100 years, is still our reference in the production of our nougat. As a testimony to the strong link with tradition, we are faithful to...

Only ingredients 100% natural and of the highest quality, such as selected honey, crunchy and freshly roasted dried fruit as well as egg whites. A dessert that preserves the ancient memory and maintains the characteristics of artisan specialties, exclusivity and...

Thanks to our experience and continuous research, we create products with the needs of consumers in mind, with the aim to surprise them. We study the market to bring innovative and inimitable products  to the shelves of our customers. This is how the Quaranta Nuts...

Florentine’s have a short history, but they contain all the artisan wisdom in the processing of the brittle that only a historical producer like Quaranta can boast. From the raw material to the processing, Florentine are an exclusive and unique product that...

History said that the first nougat was invented by the Arabs and later spread to Italy. A few old documents written by Tito Livio’s, who was a satirical writer, already spoke about nougat as a perfect, full-flavored and easily preserved sweet. It was...