Since 1924, when we first started producing nougat and brittle with love and care using traditional recipes, 100 years have passed. Despite the passage of time, our passion for high-quality confections remains unchanged. Over the years, we have skillfully combined...

We participated in the 27th edition of the Cremona Torrone Festival, an annual event that celebrates the emblematic sweet of the city. The event takes place in the heart of Cremona, a unique opportunity to explore the various interpretations of torrone offered by...

2024 marks a significant milestone for Quaranta, not just symbolizing 100 years of history, but embodying a century-long journey into the heart of Italian craftsmanship. Our boundless enthusiasm and deep passion allow us to create distinctive nougat recipes that...

A Century of History, Flavors, and Italian Craftsmanship: Quaranta’s Legacy in Nougat Excellence. For a hundred years, Dolciaria Quaranta has blended tradition with innovation, creating a globally recognized quality brand in the world of nougat. This century...

Dolciaria Quaranta marked its centennial with the unforgettable “Hands in Dough” workshop for our esteemed customers. Designed to strengthen the connection between our clients and our craft, this event provided an in-depth look into the heritage and...

In 2024, Dolciaria Quaranta celebrates a remarkable milestone: 100 years of passion, tradition, and innovation. This centenary isn’t just a time to reflect on our heritage but also to celebrate the ongoing innovations that have shaped our brand. Since 1924, the...

n the historic heart of Caravaggio, Dolciaria Quaranta celebrated its centennial by opening its doors to employees’ families, colleagues, friends, and community members in a festivity-filled event.  The day started with a guided tour for families, allowing...

Our first 100 years mark a milestone worth celebrating! Just a few days ago, we organized a special company tour for our clients, inviting them to share a part of our journey and the passion that has distinguished us for three generations. After a guided tour of...

Our journey began in the heart of Caravaggio, where our founder, Antonio Quaranta, penned his first recipe book at the age of 15. This text still serves as a cornerstone for our fundamental recipes. Today, three generations later, the founder’s grandchildren...

2024 marks a significant milestone for Dolciaria Quaranta as we celebrate our centenary with a wide range of new products ready to delight the taste buds of all sweet lovers! Among this year’s many novelties, we’ve created individually wrapped soft...