In the B2B market, the ability to refresh the offering and capture attention at the point of sale is the key to generating value. At Industria Dolciaria Quaranta, we meet this demand by introducing two new exclusive display solutions dedicated to our Limited...

From June 28th to 30th, Manhattan’s Javits Center hosts the Summer Fancy Food Show, the largest specialty food trade fair in the United States The global journey of Industria Dolciaria Quaranta arrives in the world capital of innovation and business. e are...

Strategy, innovation, and global networking: from May 11th to 14th, Quaranta brings its vision to the heart of the agri-food sector. The global Food & Beverage market is set to converge in Milan: from May 11th to 14th, 2026, we will be attending TUTTOFOOD,...

At Industria Dolciaria Quaranta, honoring the tradition of nougat means projecting it into the future: transforming a timeless classic into a contemporary icon of style. In an increasingly dynamic global market, reinterpreting the great classics of Italian...

Industria Dolciaria Quaranta actively takes part in the most important trade fairs within the confectionery and food sectors, recognising these occasions as strategic opportunities to engage with the market. Trade shows provide a privileged setting to meet...

Quaranta introduces a new evolution of its offering in the brittle segment, unveiling a line that combines its historic recipe with an element of innovation designed for today’s market: a chocolate base. Brittle has long been a cornerstone of Italy’s artisanal...

Quaranta presents Sofficiona® Dubai Chocolate, the new soft nougat cake created to meet emerging trends in the confectionery market and expand the premium offering for mass retail, HoReCa and specialist retailers. A creation that further strengthens the company’s...

We participated in the 27th edition of the Cremona Torrone Festival, an annual event that celebrates the emblematic sweet of the city. The event takes place in the heart of Cremona, a unique opportunity to explore the various interpretations of torrone offered by...

Our journey began in the heart of Caravaggio, where our founder, Antonio Quaranta, penned his first recipe book at the age of 15. This text still serves as a cornerstone for our fundamental recipes. Today, three generations later, the founder’s grandchildren...

2024 marks a significant milestone for Dolciaria Quaranta as we celebrate our centenary with a wide range of new products ready to delight the taste buds of all sweet lovers! Among this year’s many novelties, we’ve created individually wrapped soft...