Our nougat is truly unique, a result of nearly a century of experience in sweet production and a passion passed down through three generations in the Quaranta family. The dough for our nougat is meticulously crafted following the original 1924 recipe. Enriched...

How did Florentine come to life at Quaranta Confectionery Industry? As specialists in nougat, we applied our experience and knowledge in crafting high-quality sweets to create an entirely new product – a thin brittle layer, also made using artisanal methods....

Pre-cut, portioned and individually packaged so that the consumer can appreciate the softness of our dough and the richness of our decorations. The Nougat rolls, with the unmistakable texture of our famous soft dough, create a unique taste experience. The dough is...

Brittle Bites like you’ve never tasted before… A mouthwatering recipe that will pleasantly surprise you. Our brittle bites are made from a combination of selected, simple, and high-quality ingredients: honey, maple syrup, peanuts, almonds, sugar…...

The history of the Quaranta confectionery industry has deep roots. We have nearly a century of experience that has grown over time and has enabled us to implement changes and improvements to achieve a level of excellence. We produce a product that is incomparable...

From May 8th to 11th, we participated in the TUTTOFOOD Milano fair, a global and innovative exhibition, a national and international reference point for the development of the industry, and a venue for conferences and events to learn about the latest trends in the...

We like to transform our way we treat raw materials according to recipe in products always new designed to ensure quality at all times of consumption. We have thus transformed our nougats, the crisps of our production and our caramelized fruit into grains and...

A dessert that preserves the ancient memory and maintains the characters of artisan specialties, exclusivity and refinement that have always distinguished the Quaranta products. A story of passion, tradition and craftsmanship, but also of innovation and change:...

A history of passion and expertise, born in a small workshop in the heart of the historical center of Caravaggio, thanks to the founder Antonio Quaranta. Thus begins the story of the nougat of the  Quaranta family, with a recipe book written in 1924 that is still...

The history of Torrone Quaranta was born in 1924: a recipe book with indications of dosages and ingredients that, after almost 100 years, is still our reference in the production of our nougat. As a testimony to the strong link with tradition, we are faithful to...